WE PRODUCE MEZCAL IN THE TRADITIONAL WAY, USING THE HIGHEST QUALITY LOCAL INGREDIENTS

  • Espadín

    HEART: Espadin

    ABV: 45%

    REGION: Santa María Quiegolani, Oaxaca

    PRODUCER: Juan Nacho Díaz Cruz

    DISTILLATION: Double distilled in copper still

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  • Destilado con Café

    HEART: Espadín

    ABV: 48%

    REGION: Santiago Matatlán, Oaxaca

    PRODUCER: Celso Martínez Lopez

    DISTILLATION: Double distilled in copper still, then distilled for the third time with roasted Oaxacan coffee

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  • Destilado con Mandarina

    HEART: Espadín

    ABV: 48%

    REGION: Santiago Matatlán, Oaxaca

    PRODUCER: Celso Martínez Lopez

    DISTILLATION: Double distilled in copper still, then distilled for the third time with local, seasonal mandarines

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